The Culinary Club made and delivered over 200 candy grams the week before Christmas break. The club raised $330 and donated the money to Loaves and Fishes, an organization that serves meals to the working poor, families, homeless and seniors living in and around the downtown and East Side of San Jose. The club's hard work brought joy to their fellow students and to the many people who depend on the services provided by Loaves and Fishes.